Menu for a vegetarian diet:
Butternut squash and mushroom risotto with apple pecan spinach salad
Spicy orange tofu stir fry with brown rice*
Roasted chipotle chickpea and cauliflower tacos with refried black beans and jicama cilantro slaw
Menu for a gluten-free diet:
Chicken "noodle" soup with spaghetti squash noodles*
Lemon garlic shrimp with tomatoes, avocado and creamy polenta
Spicy Thai basil beef with coconut rice and ginger bok choy
Menu for a busy couple:
Sweet chili glazed salmon with sauteed bell peppers and sugar snap peas*
Lemon herb roasted chicken with crispy shallot mashed potatoes and balsamic Brussels sprouts
Italian wedding soup with garlic herb knots and Caesar salad
*Pictured in photo gallery.