Menu for a vegetarian diet:

  • Butternut squash and mushroom risotto with apple pecan spinach salad

  • Spicy orange tofu stir fry with brown rice*

  • Roasted chipotle chickpea and cauliflower tacos with refried black beans and jicama cilantro slaw

Menu for a gluten-free diet: 

  • Chicken "noodle" soup with spaghetti squash noodles*

  • Lemon garlic shrimp with tomatoes, avocado and creamy polenta

  • Spicy Thai basil beef with coconut rice and ginger bok choy

Menu for a busy couple:

  • Sweet chili glazed salmon with sauteed bell peppers and sugar snap peas*

  • Lemon herb roasted chicken with crispy shallot mashed potatoes and balsamic Brussels sprouts

  • Italian wedding soup with garlic herb knots and Caesar salad

*Pictured in photo gallery.