Menu for a vegetarian diet:

  • Spinach, pine nut and ricotta filo pie with citrus fennel salad
  • Spicy orange tofu stir fry with brown rice*
  • Roasted chipotle chickpea and cauliflower tacos with refried black beans and jicama cilantro slaw

Menu for a gluten-free diet: 

  • Chicken "noodle" soup with spaghetti squash noodles*
  • Lemon garlic shrimp with tomatoes, avocado and creamy polenta
  • Grilled flank steak with twice baked potatoes and green bean amandine

Menu for a busy couple:

  • Sweet chili glazed salmon with sauteed bell peppers and sugar snap peas*
  • Lemon herb roasted chicken with crispy shallot mashed potatoes and balsamic Brussels sprouts
  • Linguini with white clam sauce and homemade rosemary focaccia bread

*Pictured in photo gallery.