Q: Do I have to be home while you do the cooking?
A: No, you do not. You and I will discuss arrangements for entry into your home prior to the first visit if you are unable to be home.
Q: How often are your visits?
A: I typically do the cooking in your home once a week. However, some clients prefer the visits to be every other week. We will decide on an agreed upon day and time for the visits.
Q: Do you bring your own equipment?
A: No. I use the equipment that you have in your kitchen. However, if there is something that you do not have, I'm happy to bring what I've got.
Q: How long are you in my kitchen cooking?
A: The amount of time I spend in your home is dependent on the number of meals and their complexity. This typically works out to be between 3 and 5 hours that I spend in your home.
Q: Do you charge by the hour or do you charge a flat fee?
A: I charged my clients an hourly rate. This allows my service to be completely customizable. You will not be locked in to a meal package and can vary the number of meals that you would like week to week without being overcharged.
Q: What areas do you serve?
A:I serve the greater Puget Sound region, within a 25 mile radius of Seattle.*
Q: How long are the meals good for after they are prepared?
A: Most meals will last the week. Thins like seafood and chicken should be eaten first while soups and casseroles will last longer. If freshness is a concern, freezer friendly meals can be prepared.
Q: Do you accept credit cards?
A: Yes, I accept Visa, Mastercard, American Express and Discover.
*Note: I am happy to serve outside of this area for a small transportation fee.