About Chef Todd
Hi, I'm Chef Todd Ellersick and I have had a life-long love of food. Growing up, I learned to cook and grew to love experimentation in the kitchen. It may have started when my dad would make me oyster stew or bring home fried chicken gizzards as a snack. What three year old would like that, right? Well, I did and I still remember it today. I am a 2012 graduate of the Seattle Culinary Academy. After which, I worked for a year in a local restaurant before beginning my work as a personal chef in the fall of 2013. My goal, as a personal chef, is to provide you with delicious, healthy, home cooked meals for you to share with your loved ones.